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    February 26, 2017 /  Foods & Culinary

    5 Popular Doughnut Flavors

    Donuts are a special part in the hearts of a lot of people. They’re a special element of Western culture and symbolize sweet reward, happiness, and warmth. They’re not always empty calories, inasmuch as they’re not an especially healthy breakfast. They come in a large number of flavors, and each and every person appears to have their favorite flavor that they’d always prefer. Here are five of the donut flavors that are most popular and the history behind them.

    Boston Cream Donut

    This is a yeast-kind donut topped with chocolate frosting and filled with vanilla cream. Its flavor is similar to the Boston creme pie.


    You will find just two primary varieties of donuts; cake and yeast style. Cake doughnuts are somewhat denser than their yeast counterparts, plus they can hold up all kinds of decoration. They also can be glazed although they are regularly iced and sprinkled. They come in chocolate and a light version as well, plus they can also be sprinkled with sugar and cinnamon.


    Yeast donuts are airy and light, thanks to the activity of the yeast in the dough. They can be scattered, iced, and flavored, just like Cake donuts, however, they’re substantially different in flavor from that of the cake donut.

    Jelly Flavor

    The jelly donut is similar in style to the Boston cream one, but this one is filled up with a cherry, strawberry, or lemon-flavored gel or jam.


    This is the donut type that is most popular. It’s light and yeasted having a chewy bite plus a sugar glaze that imparts only enough sweetness to the aromatic dough. They’re best served warm; a service top donut joints have perfected. In the areas with stores that sell such doughnuts, customers flock in their hundreds when the donuts are hot and ready, something they can tell from the “Hot now” window signs put up by these stores.

    Doughnuts have a history as “knots of dough. American families in the early days prepared sweet yeast dough and cooked them in boiling fat, typically lard, after twisting them. Subsequently, they were often seasoned with cinnamon sugar, much like the cruller donut today. But, Washington Irving made the first recorded mention of the donut in the 1809 History of New York. Inside it, he defined donuts as “sweetened dough balls fried in hog’s fat. ” This likely means the donut name really describes a dough piece that is nut-shaped, as opposed to a dough knot. Captain Hanson Crockett Gregory is credited with the making of a donut with a hole in the middle. But regardless of the source, donuts have a special place in western culture and they’re definitely here to stay.

    Attributed by: reference

    Posted by Dwi @ 9:30 am

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