• November 22, 2017 /  Food, Uncategorized

    Nowadays, Food processing is the latest technology of altering raw food element into processed provisions. The Term is utilized for the food that is processed into new variety with the help of food processing machines or equipments. There are several types of equipments available at present such as meat grinders, slicers, developed mixer grinder, peelers and cutters, cooking apparatus, burners, fryers, bakery equipments, fast food equipments, biscuit machines, and so on. Automatic homogenizers processing equipments provides a huge help to the food and beverage business for the commercial and industrial apply.

    Features of Food Processing Equipment

    There are specific food processing equipments for research of space foodstuff in support of astronauts. If you are in require of custom-made milk processing equipment whether regular or guide made of stimulate steel, stainless steel or aluminum, there are many choices at this time. There are various types of food processing machines, you can get are de-boning equipment, bowl choppers, meat saws, vacuum packers, blenders, mixers, meat grinders, slicers, power saws, peelers and cutters, meat mixers, stuffers, sous vide cooking, tenderizers, vacuum tumblers, ice cream machines, filling machines, freezing machines, filleting machines, smokehouses, skinning machines and more other variety of food processing machines in the marketplace.

    When it comes to fast foodstuff, there are food processing equipments for the tofu, pastries, noodles, potato fries and more other things for food cart industry category. You can buy several varieties of food processing machines from several suppliers online and offline. There are latest, applied and service processing equipments for every kind of milk processing, meat processing seafood and fish processing for humans and the animals. You can look for every variety of house, little scale, industrialized and commercial equipment apply.

    There are Homogenizers, multiple-feed homogenizing scheme and in order blending systems applied in the dairy and food business for milk production and food production. These are time and power savings, decrease waste, operating, continuance prices, cycle times and enlarge in generally capacities. They are food processing equipments that provide extensive shelf constancy, better softness, body and color for a huge range of dairy applications with the milk, cream, ice cream, yoghurt, sour cream, desserts, cheese and strong milk. You can believe in these homogenizers to bring enhanced thickness control and condensed ingredient prices for your food applications and beverage applications. They can assist through regards to fat alternate, dressings, flavors and fragrances, peanut butter, fruit juices/concentrates, beverage emulsions, sauces, baby foods and infant formulae, egg products, tomato products and food complement.

    While it comes to efficient mixing, one variety of homogenizer that is excellent is the Sonolator line. It is a higher pressure homogenizer that place liquid goes all the way through the procedure of powerful quickening and ultrasonic cavitations. There are most of the wealth 500 companies in the food and beverage industries have supplies in these clean Sonator systems for processing. These systems can get better product value, visual application, shelf life and constancy.

  • November 18, 2017 /  Food, Uncategorized

    Food in India is a fascinating mix that has evolved with changing lifestyles; the taste is myriad and out-of-this world and the way it is cooked is just mesmerizing. Spices add to the tanginess, the flavor, and the uniqueness in every dish that are bound to let mouths water at the very thought or sight. There is a staggering variation of food in India from region to region and the taste, of course.

    Sweet food in India is chiefly made from sugar. There are many homes in India that still follow the traditional methods of preparing sweet food at home on special occasions including during festive junctures like Diwali, etc. Urban families prefer buying sweets in bulk for use at home as well as for gifts to neighbors, friends, and relatives.

    Be it breakfast or between meals or just like that, vegetarian snacks never fail to delight your taste buds. Vegetarian snacks of India are known for the crispness and appealing tastes. If you have a busy schedule, you dont need to worry because choicest vegetarian snacks are available at the nearest food outlet to fuel you up. Savory vegetarian snacks liked by most people include samosas, vegetable pakora, paneer pakora, aloo tikki, bread rolls, chole bhature, daal kachori, bada pav, etc.

    There are counted few restaurants that are known all over the country as well as worldwide for the taste and variety of sweet food, vegetarian snacks, South Indian food, and other snacks items like namkeens. These restaurants like Bikanervala offers business franchise opportunities to interested people. Business franchise and franchising opportunities are increasing internationally. If you have a long cherished dream to turn out to be a business owner; buy a food business franchise and you will never regret it.

  • November 16, 2017 /  Food, Uncategorized

    Mankind is so much concerned about lasting youthfulness and grabbing antioxidants in the firm belief that it will hold youth perpetually, that other important roles the antioxidants play in our lives are almost ignored. For your information and guidance, let me remind you that antioxidants are also silent workers, preventing age-related disorders like arthritis, Alzheimer’s, etc.

    Studies have been revealed through a number of medical researches in different continents that regular intake of food rich in antioxidants can save patients from Alzheimer’s disease that has sadly become more common than it ought to be throughout the world. Also true is the fact that antioxidants have the ability to prevent and delay the onset of the disease and its distressing symptoms. So food rich in antioxidants can be extremely helpful.

    From where can we get antioxidants in the natural form?

    There are many different types of food rich in antioxidants that could provide us with ample quantities of antioxidants to be readily absorbed into our system. Do you know that fruits and vegetables containing vitamins C and E are rich in antioxidants? Citrus fruits like lemon, orange, mangoteens, etc. all are full of antioxidants. We may also obtain antioxidants from cabbage, kiwi fruit, bean sprouts, whole grains, milk and milk products, egg yolk and almost all varieties of nuts.

    Unbelievable though, our very familiar potato is a humble carrier of antioxidant as are red beans, all types of berries, cereals, artichokes, pecans, cinnamon and cloves. There will be no dearth of antioxidants in our bodies if we merely take these usual vegetables. As food rich in antioxidants, and when taken regularly, they are the better bet than beef and pork.

    Benefits of taking food rich in antioxidants

    The benefits of taking food rich in antioxidants have practically no boundaries today. Since they are available within the core of our most known common vegetables, there is no harm in consuming them to our heart’s content. Now do you understand why experts tell us to eat green vegetables? There is no side effect either which synthetically prepared antioxidants have.

    These naturally occurring antioxidants help with the prevention of most diseases after the age of 65. The beneficial effect of antioxidants on Parkinson’s and Alzheimer’s is already known. So, the moment you cross sixty, consider antioxidants your best friend and do justice to the friend by consuming more and more of it.

    Antioxidants offer us a wonderful opportunity to live healthier and longer. So particularly in the advanced years, go for food rich in antioxidants.

  • Foods That Are Natural Stool Softener

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    November 7, 2017 /  Food, Uncategorized

    If you are the kind of person who usually experience constipation, then you may be having the kind of diet which is very low in fiber. There are two different kinds of fiber the soluble and the insoluble fiberand both of them can help in stool elimination because it is a natural stool softener that you can easily get from eating fibrous fruits and vegetables. You can eliminate your bodily wastes easily if you have softer stools. You should include in your daily diet at least one type of fiber such as fresh and dried fruits and vegetables. In order for you to have a consumption of the right amount of fiber that your body needs, you should have a variety of healthy foods. The famous food pyramid shows what kind of healthy diet we should have in order to become fit and healthy. You also need to have plenty of water and a regular exercise in order to help your body make your stools become softer so that it can be easily eliminated. However, if you are still experiencing constipation every now and then, then you should immediately consult your physician regarding what kind of healthy step you should do.
    Fruits and Vegetables

    Having an intake of almost all types of vegetables and fruits whether dried or fresh can help boost your dietary fiber. Studies have shown that adult people should have an intake of about 25 to 30 grams of fiber daily in order to stay healthy and fit. The sad truth is that most people are only having half of the required consumption. Keep in mind that fruits and vegetables are natural stool softeners and in order for you to prevent constipation, you should at least have two or three pieces of fruit as well as vegetables every day. An all-natural stool softener is apple because it contains high amount of pectin which is very essential in making the stools to soften and other dried fruits like figs, prunes and raisins.
    Whole Grains

    Another type of food that could greatly help your body to soften the stools is whole grains. According to studies, whole grains can help prevent constipation and it can also cleanse the digestive colon in order to prevent having colon cancer. Whole grains are natural stool softeners and health experts recommend that every person should eat whole grains such as oatmeal, brown rice, millet and quinoa and avoid eating too much of processed foods especially those that have refined white flour because dietary fiber has been removed in such kinds of foods. You should also include whole grain foods in your daily diet in order to avoid buildup of intestinal gas. In order for you to add more amount of fiber to your diet, you

  • How To Choose Pet Food

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    November 5, 2017 /  Food, Uncategorized

    Do you know what you’re feeding your dog? Do you believe the pet food your dog is eating is taking care of all his or her nutritional needs? Do you remember the pet food recall of 2007? If not, you should find out about it. It’s an eye opener. The fact that the pet food recall arose should compell you to be selective when selecting foods to feed to your dog. You must never overlook the need for proper sustenance. Take care that the food he or she is eating is safe and healthy.

    So, what ingredients should be present in the pet food you choose? As is the case with packaged human food, pet food comes with a label indicating the kinds of ingredients found within. The label should also indicate knowledge regarding food ratios, RDAs of vitamins and minerals, etc. Go through the list of ingredients to decide if a specific dog food is good for your dog to eat. Grains like corn, rice and wheat, or food with grain in it, like gluten, have only a very limited place in your dog’s food.

    Pet foods are expected to provide complete nutrition. So they have proteins, carbohydrates, fiber, fat and nutrients all mixed right in. These are the elementary components of a balanced diet. Take care that you get dog food that contains all the components, but in appropriate proportions.

    Some foods will worsen existing dog food allergies. Foods that have been known to cause allergies are grains of various types, meat, eggs, dairy and additives. As you can imagine, it’s simply not possible to make dog food without at least some of these ingredients. Most dogs should be getting these foods on a daily basis. So if your pet does have food allergies, you need to identify them and purchase food carefully.

    Flint River Ranch dog food is oven baked twice, using only the best all-natural ingredients. They do not utilize chemical ingredients or preservatives. They guarantee that the meat is appropriate for eating by dogs, like it’s meant for humans.

    When going through dog food comparisons, don’t assume all the food made by one company is uniform. You have to consider each product based on their own merits. It’s true that dog food makers will use the same techniques for all their products and use the same factories. But in the long run, they still vary ingredients and composition. They can each have different health ratings.

  • Causes Of Excessive Sweating Eating Spicy Foods

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    October 26, 2017 /  Food, Uncategorized

    Every day, about 2.5 percent of people all over the world are worried about the problem of sweating too much. It’s a condition that is experienced by millions of people of different nationalities, gender, lifestyles and ages. Men and women aged between 13 to 62 are still bothered by excessive sweating. The condition is common in puberty and for athletic individuals yes, but there are plenty of people who still sweat buckets while sitting in an airconditioned room attending a board meeting or class.

    This leads us to ask what could be the causes of excessive sweating and what can we do to address the problem?

    As the old saying goes “we are what we eat”. This still holds true in the case of excessive sweating since it has been proven that people who are affected by this condition should do something to change their eating habits. Let me explain: sweating is a natural process wherein the human body flushes out harmful substances or chemicals that we may have ingested. It’s something that happens 24 hours a day and it’s what keeps our bodies from getting poisoned by what we eat- fatty foods, foods laden with preservatives, rich in sugars, high in caffeine. All of these do nothing but worsen the condition of excessive sweating.

    An improper diet and poor eating habits are in fact one of the top causes of excessive sweating in most people. Many don’t realize this,but the more bad stuff we put in our bodies means that our systems have to work overtime in order to flush them out. It is no cause for wonder why the excretory system is producing buckets and buckets of sweat just to try to rid itself of harmful food substances.

    What Foods Should You Avoid?

    After coming to your senses that what you are eating is what’s causing you to sweat profusely you must take the next step of correcting your eating habits. Foods rich in spices not only make you smell bad but they also stimulate the production of tons of sweat. Sweating while eating spicy food means that your body is regulating it’s internal temperature. If you want to look nice on that first date, make sure you do not order the chili or anything spicy for that matter.

    That being said, it would also be wise to cut down on processed foods or preserved goodies. Salts and chemicals used in the preparation or packaging of these foods are also harmful to your body. You would be sweating a lot just to eliminate this from your system, which would again make your problem of excessive sweating more pronounced. If you want to stop the problem of hyperhidrosis the most important thing that you can do is be conscious of the kinds of food you eat.

  • What Foods Make Only Your Butt Bigger Your Diet Can Help Shape Your Butt!

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    October 11, 2017 /  Food, Uncategorized

    You, like many women today, may be longing for a bigger butt. Whereas in the recent past, the desirable body shape was for a smaller butt and larger breasts (think Baywatch), the likes of bootylicious babes in the public eye such as Beyonce and Kim Kardashian has meant that our body ideals are changing. No longer do we find super skinny attractive but we love the curves! If you were not naturally blessed with a big, round booty, there are some steps you can take to get a bigger butt and rival your favourite celebrities.

    Surgery and exercise are two options but surgery is expensive and risky. Exercise alone can be boring especially if you are not seeing immediate results. You can give your butt a helping hand with your diet. You need to gain weight in just the crucial areas so youll need to discover what foods make ONLY your butt bigger. Add these foods to your diet and exercise regime and youll soon be mistaken for J-Lo from behind!

    Healthy Foods for a bigger butt

    Eating more calories than you burn is sure to make you gain weight. Simply eating fatty foods is not enough to make ONLY your butt bigger, especially if your genetic makeup means you accumulate fat in other areas.

    You need to eat the right kinds of food. Remember that the butt is primarily muscle so you have to feed the muscle. In addition to exercise, make sure you have plenty of protein in your diet to rebuild muscle and help get a bigger butt. Chicken, turkey, fish and lean beef are protein rich foods you should incorporate into your diet.

    Eat plenty of complex carbohydrates such as brown rice, whole wheat pasta, sweet potatoes and whole wheat bread. Women do carry some fat around the butt so you want to maintain that for a big, round booty. Eat healthy fats from foods such as avocado, nuts and fish oils.
    By including these foods to make only your butt bigger into your diet and following a simple exercising regime that includes butt firming exercises such as squats and lunges to give you the bootylicious body you dream of.

    Sure, surgical procedures such as the Brazilian Butt Lift can give you fast results but at a high cost. If youd like to get a bigger butt naturally, exercise and diet are the way forward.

  • Characteristics Of A Top Of The Line Food Processor

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    October 6, 2017 /  Food, Uncategorized

    There is a big different between a top of the line food processor and one at the bottom. The key characteristic that separates them is that the best ones are able to do many things for you, making it so you have very few (if any at all) repetitive tasks to perform in the kitchen while cooking even the most complicated meals, while a simpler one can only do one or two things, and works more like a small blender.

    The main characteristic of a good food processor is that it comes with multiple blades. A lower end one will come with only one, possibly two, blades. This may be good for grinding or making a sauce, and if that’s all you are looking for in a unit, then this will work well for you! They also tend to be much smaller, holding about four cups of food (depending on the product).

    A top of the line model will be able to do a lot more than this. They’ll hold seven to twelve cups of food at a time. They will be able to do a long list of repetitive tasks, like, slicing, dicing, mincing, pureeing, grinding, shredding, and even mixing and kneading doughs. This is a lot for one appliance to be able to do.

    You might wonder how it can slice things into neat slices when it looks more like a blender. You’ll notice that at the top of the product there is a chute. When you insert something (like a cucumber or carrot) into this chute with the slice blade set up the processor will slice this for you into neat and tidy slices.

    Being able to use one device to take care of all these little tasks makes cooking a big meal a much easier task! Instead of spending hours in the kitchen, you should be able to everything done much quicker than that, and be able to spend the rest of your time enjoying your food and doing other things. If you really love to cook, you’ll notice your meals getting prettier and fancier every day.

  • Important Food Safety Terms You Should Know

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    October 3, 2017 /  Food, Uncategorized

    Understanding food safety techniques first requires an understanding of key terms and concepts. This article will define and explain some of the most important terms you need to know to keep you and your family healthy.

    BACTERIA: Microorganisms that can cause food borne illness and food spoilage. Bacteria are more commonly involved in food-related illness than viruses, fungi, or parasites. Some bacteria spores can survive freezing and high temperatures.

    CONTAMINATION: The presence of harmful substances in food. Some contamination occurs naturally. Some may be introduced by humans or other environmental agents.

    CROSS-CONTAMINATION: When harmful substances or bacteria is physically transferred from one source (e.g. human) to another.

    FOOD CONTACT SURFACE: Any surface that touches food.

    FOODBORNE ILLNESS: Sickness or disease transmitted to people via food.

    FUNGI: Molds and yeasts are examples of fungi. Fungi can range in size from microscopic single-celled organisms to large, multi-cellular organisms. Fungi are often the cause of food spoilage.

    INTEGRATED PEST MANAGEMENT: Programs to prevent pests from infesting food sources and serving establishments and measures to eliminate any pest intrusions.

    MICROORGANISMS: Tiny living organisms that can be seen using a microscope.
    The four types of microorganisms that can contaminate food and cause food borne illness are bacteria, viruses, parasites and fungi.

    PARASITE: An organism that needs a host organism to survive. Parasites can live inside many animals that are used for food including cows, chickens, pigs and fish. Proper heating, cooking and freezing kills parasites. Avoiding cross-contamination and proper hand washing is also vital in preventing food borne illness caused by parasites.

    PATHOGENS: Microorganisms that cause disease including disease in food.

    POTENTIALLY HAZARDOUS FOOD: Types of food in which microorganisms are able to grow quickly. Potentially hazardous food groups often has a history of being involved in food borne illness outbreaks, has potential for contamination due to methods used to produce and process it, and has characteristics that generally allow microorganisms to thrive. Potentially hazardous food is often moist, high in protein, and chemically neutral or slightly acidic.

    PRODUCE TRACEABILITY: The ability to accurately track fresh produce from its point of origin (field) to the time of purchase by the end consumer. Complete traceability, known as whole chain traceability.

    SANITIZE: The action and process of reducing the number of harmful microorganisms on a surface to make it safe for contact with food.

    TOXINS: Harmful substances or poisons.

    VIRUS: The smallest microbial food contaminants. Viruses require a live host to survive and reproduce. Virus usually contaminates food via a food handlers insufficient and improper handling and hygiene. Virus can survive some cooking and freezing temperatures.

    The 15 terms described above are examples of the most important core food safety terms. Use this information to as a starting point for your deeper research.

  • Foods To Put In Your Thermos

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    September 25, 2017 /  Food, Uncategorized

    We`re all familiar with the idea of taking your tea or coffee to work in a thermos, but did you know that you can keep food warm in that handy container, as well? It`s nice to have a hot meal ready to go, even if you`ve been hard at work all morning and your thermos can help you do just that.

    1. Soup. This one is pretty obvious, since it`s liquid. However, it`s worth mentioning because you can literally have a different soup every day for a month and never repeat! From minestrone to chicken noodle and cheddar chowder, you can enjoy delicious hot meals poured right out of your thermos.

    2. Pasta. If you`ve ever had a hankering for ravioli at your noon break, this is a great way to satisfy it. You`ll find that this works best with a wide mouth thermos, as do most foods. When you cook your pasta, make sure you cook it to just over half done. That means, if you bite a piece of spaghetti in half, it should still have a white center. Other pastas should still be chewy. Pour the drained pasta into your thermos, add your favorite topping or sauce and seal it up.

    3. Veggies. Cold, boiled vegetables are just nasty in most cases, but it doesn`t have to be that way. Pour them into your thermos, add a dab of butter and some salt and let them stay there until you`re ready to eat your steaming hot, delicious vegetables.

    4. Pudding. If you don`t relish the thought of having lukewarm pudding in your Tupperware at noon, then try putting the cold pudding into your thermos in the morning. It will stay nice and cool until you`re ready to treat yourself.

    5. Chili. Not technically a soup, this dish tends to taste best when hot, so put it in your thermos and pack a few slices of cornbread to enjoy with it. Your chili will still be piping hot when you`re ready to sit down to lunch at the office.

    You can make it easier on yourself by purchasing a wide mouth thermos that will let you easily put food in and dump it back out. A long handled spoon is also very useful for getting the last bits of food out of the bottom of the thermos. And with that, you`re ready to start eating great, healthy meals at work.